Vegetarian Black Bean Chili w/Orange, Cumin & Cinnamon

• 2 oranges
• 2 T olive oil
• 2 c chopped onions
• 4 garlic cloves, minced
• 4 t chili powder
• 4 t ground cumin
• 2 t ground cinnamon
• 3 (15 oz) cans black beans, drained
• salt & pepper
• 1 1/2 c water to think if needed
• sour cream substitute, cilantro leaves & organic blue tortilla chips for garnish

1. Grate enough orange peel to measure 1 1/2 t & juice oranges (about 1 c juice).
2. Heat oil in heavy large saucepan over medium-high heat. Add onions & saute 5 min. Mix in garlic & spices. Add beans, tomatoes & half of orange juice.
3. Simmer over medium heat until heated through and flavors blend, stirring often, about 15 min. Mix in orange peel & remaining orange juice. Add water to think if necessary & season to taste with salt & pepper.
   
4. Ladle in bowls and top with sour cream substitute, cilantro leaves and a blue corn tortilla chip.