Monday, February 21, 2011

Roasted Garlic Potatoes

Points Plus+ 2 Per Serving


1 pound tiny red potatoes, halved
1 head garlic, cloves separated but not peeled
2 tablespoons olive oil
1/2 teaspoon salt
1/4 teaspoon pepper

Arrange potatoes and garlic cloves in a 9 x 13-inch pan. Drizzle with oil and sprinkle with salt
and pepper

Bake at 350 degrees F for 30 to 40 minutes, or until potatoes are tender and garlic is soft.
Squeeze the roasted garlic from the peels onto the potatoes. Mix together.

Makes 8 (1 Cup Servings)

Nutritional Info Per Serving: 64 Calories, 3.4 g Fat, 0.7 g Fiber, 7.8 g Carbohydrates, 0.9 g
Protein, 136 mg Sodium


bayoubabe said...

This sounds really great ! Love the carb count !!

3 Chicks On Weight Watchers said...

Wow Im glad I found someone that is doing points plus too. Me and my friends just created a blog for our weight loss journey with points plus. We are going to post everything from weigh ins to cheats and fall outs. Feel free to check our page out bare with us though we literally just made it lol. But we are looking for people to be a support group answer questions, share progress, vent when there is no progress, ect. Good luck and Congrats on joining ww and I was trying to find healthier meals and your a vegetarian so that helps :) good luck again and we hope to hear from you!

Come on in for a nice cup of coffee and a chat about my weight loss journey as well as all the healthy recipes I have found, including WW points and/or nutritional information if available. I am eating a vegetarian diet and concentrating on getting healthy and hopefully weight loss will follow. Thank to all my readers for their ongoing support.