Quick Rice Pudding
2 Cups Cooked White or Brown Rice
1 Cup Low fat Rice Milk (you can also use any other milk)
1/2 Tsp Cinnamon
3 Tbsp Agave Nectar or other preferred sweetener
1/4 cup (approx) raisins
1/8 cup (approx) sunflower seeds
1/2 cup blueberries
1. Place all the ingredients except blueberries in a sauce pan and cook over medium heat for 8-10 minutes or until it starts to thicken up.
2. Stir in blueberries and place in bowls and cool.
3. Refrigerate or serve at room temperature.