Egg replacement options

here is a list of easy egg replacement options, taken from the book Living Vegan For Dummies:

For baking:

1/4 cup blended silken tofu = 1 egg

1 Tablespoon ground flax seeds plus 3 Tablespoons water = 1 egg

1 1/2 Tablespoons Ener-G Egg Replacer + 2 Tablespoons water mixed well = 1 egg

1/2 cup mashed or blended banana = 1 egg

1/4 cup soy yogurt = 1 egg