Leftover Rice Pudding

(Serves 4)

2 Cups Cooked White or Brown Rice
1 Cup Rice Milk (you can also use cow’s, almond or soy milk)
1 Tsp Vanilla Extract
1/2 Tsp Cinnamon
3 Tbsp Agave Nectar or other preferred sweetener

1. Place all the ingredients in a sauce pan and cook over medium heat for 8-10 minutes or until it starts to thicken up.
2. Place in bowls and cool.
3. Refrigerate or serve at room temperature.