Fried Cabbage and Noodles with cheeze sauce (for a treat day)

• 3 cups shredded cabbage
• 3 Tbs. butter of choice
• 1.5 cups noodles of choice, cooked al dente
• 1/2 tsp - 3/4 tsp garlic powder
• salt
• pepper

Instructions:

1. Melt the butter in a large cooking pot and toss the cabbage in to coat.
2. Salt and pepper to your heart's desire!
3. Turn the stove on to medium and cover, but check often so it doesn't burn.
4. The cabbage should be tender with a few browned bits after about 15 minutes.
5. Toss in the cooked noodles and cheeze sauce and enjoy!

(I actually made the sauce in with the cabbage, adding the flour to the cabbage, stirring to coat and then adding the remaining ingredients of the sauce. Once the sauce and cabbage were done, I added a little extra water and the noodles. I served with a little extra salt and pepper and it was a fabulous comfort food.)

TO MAKE THE CHEEZE SAUCE:

• 1/2 cup nutritional yeast flakes
• 1/2 cup unbleached flour (I intend to try this with half this amount of flour next time)
  
• 1/2 tsp - 3/4 tsp Hungarian paprika
• 1/4 tsp. mustard
• 1 1/2 cup plain nondairy milk*
• 1/2 cup water
• 2 Tb, margarine