Tropsicles

Ingredient List

Makes 8 pops

* 2 cups fresh pineapple chunks
* 1 large banana, sliced
* 3/4 cup light coconut milk
* 1/4 to 1/2 cup agave nectar

Directions

1. Purée all ingredients in blender 1 to 2 minutes, or until mixture is smooth. Ladle into ice pop molds, and freeze at least 4 hours. Run molds under warm water to unmold.

Nutritional Information Per POP:
Calories: 102,
Protein: 1g,
Total fat: 2g,
Saturated fat: 1g,
Carbs: 22g,
Cholesterol: mg,
Sodium: 2mg,
Fiber: 1g,
Sugars: 19g