Lentil Burgers

• 1 carrot, finely diced
• 2 stalks celery, finely diced
• 1 small red onion, finely diced
• 1 clove garlic, minced
• 2 c. cooked lentils
• 2 c. cooked brown rice
• 1/4 c. finely chopped walnuts
• 3 T. gluten( flour) or use almond flour
• 1 tsp. each- sea salt, cumin, dry mustard and sweet paprika
• 1/4 tsp. black pepper
• 5-6 T. water

Preheat oven to 350.
Water sauté carrot, celery, onion and garlic till tender. Combine with remaining ingredients, stirring well to make sure gluten develops. Form into patties ( about 14) and place on lightly oiled baking sheet. Bake 15 min., flip patties over and bake an additional 15 min. Enjoy. These can also be frozen for a quick meal later.

If I think of something else - if you don't mind I will share.