Wednesday, September 29, 2010

Steamed Kale

4 Servings

Ingredients:
1 lb kale
1 tsp extra-virgin olive oil
2 cloves garlic, minced
1/2 cup water
1 tsp cider vinegar
Salt and pepper to taste

Instructions:
Wash the kale well by submerging it in clean water a couple of times. Use a sharp knife to cut out the ribs of the kale and coarsely chop the leaves. In a large skillet with a lid, heat the oil. Saute the garlic until it just begins to turn golden. Add the kale and the water. Stir briefly and cover. Cook on medium until the kale is tender but still bright green. Sprinkle with vinegar, season to taste and serve.

Nutritional Information:

Per serving:
69 calories
2 g total fat (0 g sat)
0 mg cholesterol
12 g carbohydrate
4 g protein
2 g fiber
49 mg sodium

1 comment:

Robert said...

Thanks for the recipe! I read a good review for steamed kale at a blog called capturing happiness, but it didn't tell you how to make it, thanks for the post!


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