Wednesday, September 29, 2010

Mock Guac(amole)

Ingredient List

Makes 2 cups

* 4 cups fresh or frozen peas
* 1 medium tomato, chopped (about 1 cup)
* 1 bunch green onions, chopped (about 1/2 cup)
* 1/2 cup chopped cilantro
* 1/4 cup fresh lime juice
* 1/2 tsp. salt
* 1/4 tsp. ground black pepper
* 1/8 tsp. hot pepper sauce

Directions

1. Bring large pot of salted water to a boil. Add peas, and cook 15 minutes. Drain, and rinse under cold water. Purée in food processor, then press through medium-meshed sieve with back of ladle to separate skins from purée.
2. Combine pea purée and remaining ingredients in medium bowl. Let stand 30 minutes to develop flavors. Serve with tortilla chips or Mexican dishes.

Nutritional Information Per TABLESPOON:

Calories: 15,
Protein: 1g,
Total fat: g,
Saturated fat: g,
Carbs: 3g,
Cholesterol: mg,
Sodium: 37mg,
Fiber: 1g,
Sugars: 1g

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Come on in for a nice cup of coffee and a chat about my weight loss journey as well as all the healthy recipes I have found, including WW points and/or nutritional information if available. I am eating a vegetarian diet and concentrating on getting healthy and hopefully weight loss will follow. Thank to all my readers for their ongoing support.