Friday, August 6, 2010

Slowcooker Stew

2 large bags(32 oz each) frozen whole greenbeans
3 cans 15oz each diced tomatoes including juice
1 bag frozen whole pearl onions
5 lbs small red potatoes cut in half
2 cups veggie broth

Put everything in a crockpot and simmer on low all day.
You can add herbs and garlic if you like, but it is tasty as is...it tastes really good after it has cooled overnight in the fridge.

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