Sunday, August 29, 2010

Fresh Salsa

Use as a topping for burritos or other Mexican-style food, or serve as a dip for Oven-Baked Tortilla Chips or raw vegetables.

* 2 cups finely chopped tomatoes
* 1 small onion, finely chopped
* 1/3 cup chopped canned green chilies
* 1/4 to 1/3 cup finely chopped fresh cilantro
* 1 tablespoon fresh lime juice
* Pinch or two cayenne (optional)


Combine all of the ingredients, except the cayenne, in a small bowl and mix well. Taste. Add cayenne if your taste buds permit.

Note: This will keep in the refrigerator for about 1 week

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**NOTE TO MY FRIENDS**
Come on in for a nice cup of coffee and a chat about my weight loss journey as well as all the healthy recipes I have found, including WW points and/or nutritional information if available. I am eating a vegetarian diet and concentrating on getting healthy and hopefully weight loss will follow. Thank to all my readers for their ongoing support.