1 (23 oz) can sweet potatoes, drained (fresh cooked sweet potato works here)
1 (15 oz) can chickpeas, drained
1 (16 oz) can diced tomatoes, with juice
Combine these ingredients. Heat. Season as you like with salt and pepper. You can also add in some unmeasured dashes of garlic powder, red pepper, cumin, and cinnamon.
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