Apple Torte

* 3 tablespoons tapioca
* 1 cup pineapple juice
* 8 cups apples, peeled and sliced
* 2 tablespoons honey
* 1/2 teaspoon cinnamon
* 1/3 cup rolled oats
* 1/3 cup quick oats
* 1/3 cup unbleached flour
* 1 1/2 tablespoons honey
* 2 tablespoons apple juice
* 1/4 teaspoon vanilla


Preheat oven to 375 degrees. Soften tapioca in pineapple juice in a measuring cup for 5 minutes. Combine with apples, honey and cinnamon in the baking dish. Bake for 20 minutes. Combine oats, flour, honey, apple juice and vanilla. Stir apple mixture and cover with crumbled oat mixture. Bake for 18-20 minutes until topping is golden.