6 burger bun -- whole wheat
2 tablespoons lemon juice
1 tablespoon capers
1/2 teaspoon minced ginger
fresh ground black pepper
4 cups greens -- spinach, kale, etc., chopped
15 ounces canned white beans -- rinsed and drained
2 tablespoons water
2 tablespoons balsamic vinegar
1/4 teaspoon minced garlic
Place the beans, lemon juice, water and caper in a food processor and process until smooth.
Place the vinegar in a medium saucepan and add garlic and ginger and heat on low for one minute. Add the greens and stir for another 2-3 minutes until softened. Season with pepper.
Split buns in half. Spread the bean mixture evenly over the top and bottom of the buns. Place the greens mixture in-between, close up, and eat.
Per Serving: 436 Calories; 5g Fat (10.1% calories from fat); 20g Protein; 80g Carbohydrate; 12g Dietary Fiber; 0mg Cholesterol; 534mg Sodium. Exchanges: 5 Grain(Starch); 1/2 Lean Meat; 1 Vegetable; 0 Fruit; 1 Fat; 0 Other Carbohydrates.