Monday, June 7, 2010

CURRIED LENTILS - CROCKPOT - EASY & DELISH!

Throw it all in the crockpot on LOW in the AM for 6-8 hours. Yummy dinner ready when you get home. I eat it plain, on top of rice or pasta or potatoes. It is good however you do it.....

6 cups vegetable stock
1 cup lentils
1 cup frozen corn
1 large onion sliced/chopped
5 stalks celery sliced (you can also add 2 sliced carrots)
3 Tbs lime juice (use balsamic vinegar if you dont have lime juice)
2 Tbs tomato paste
1 tsp turmeric
1 tsp cumin
1 tsp curry powder
3/4 tsp cinnamon
s+p to taste

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**NOTE TO MY FRIENDS**
Come on in for a nice cup of coffee and a chat about my weight loss journey as well as all the healthy recipes I have found, including WW points and/or nutritional information if available. I am eating a vegetarian diet and concentrating on getting healthy and hopefully weight loss will follow. Thank to all my readers for their ongoing support.