Sunday, May 30, 2010

Lentil Brussel Sprout Casserole

3 cups rinsed lentils
1 jar of your favorite tomato-based pasta sauce
2-3 handfuls of rinsed Brussels Sprouts, cut in halves.


In a casserole dish, combine all 3 ingredients with about 2 cups of water. Bake at 375 for about an
hour.

I would add a bunch of garlic and at least one onion too.

No comments:


**NOTE TO MY FRIENDS**
Come on in for a nice cup of coffee and a chat about my weight loss journey as well as all the healthy recipes I have found, including WW points and/or nutritional information if available. I am eating a vegetarian diet and concentrating on getting healthy and hopefully weight loss will follow. Thank to all my readers for their ongoing support.