Bottom Layer:
15 ounces chili beans in zesty sauce
15 ounces canned kidney beans -- rinsed
15 ounces canned black beans -- rinsed
Or 3 cans vegetarian chili
Middle Layer-Golden Cheeze Sauce:
Blend together the following:
15 ounces canned white beans -- Great Northern
6 tablespoons nutritional yeast flakes
1/4 cup pimientos -- or roasted red pepper
1 lemon -- juice of
1 tablespoon soy sauce, low sodium -- Shoyu
1 teaspoon onion powder
1/2 teaspoon prepared mustard
1/2 tablespoon salt
Top Layer:
4 cups hashed brown potatoes -- 1 bag frozen; sprinkled with
chili powder
1. Layer the beans or chili on bottom of oven-proof casserole.
2. Blend the sauce ingredients together and pour over beans. Top with
potatoes & sprinkle with chili powder.
3. Bake uncovered at 400 degrees until potatoes brown and cheeze sauce is
bubbly (30-45 min.)
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