Tuesday, April 27, 2010

Black-Eyed Peas & Kale

2 cups dried black-eyed peas, sorted, rinsed, soaked overnight, drained
1 onion, chopped
1 bunch kale, chopped
1 can diced tomatoes
2 teaspoons salt
6 cups water

Place black-eyed peas & onion in crockpot. Add tomatoes, water, salt and kale. Cook on high for 8 – 10 hours.

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**NOTE TO MY FRIENDS**
Come on in for a nice cup of coffee and a chat about my weight loss journey as well as all the healthy recipes I have found, including WW points and/or nutritional information if available. I am eating a vegetarian diet and concentrating on getting healthy and hopefully weight loss will follow. Thank to all my readers for their ongoing support.