Saturday, April 3, 2010

BERRY BAKE

  • 1 cup + 2 Tbsp low-fat milk (1%)
  • 3 large eggs
  • 1/2 cup flour
  • 1/3 cup sugar
  • 1 Tbsp brandy (optional)
  • 1 tsp vanilla
  • 1/4 tsp salt
  • 1 8 tsp nutmeg
  • 1 1/2 cups fresh berries (try blueberries, blackberries and/or raspberries)
  • 1 Tbsp confectioner's sugar
Preheat oven to 375. Spray a 9-inch deep dish glass or ceramic pie plate with cooking spray. Put the milk, eggs, flour, sugar, brandy (if using), vanilla, salt and nutmeg in a blender. Process until smooth and frothy, about 1 minute. Spread the berries evenly over the bottom of the pie plate. Pour the batter over the berries and place the pie plate on a cookie shet. Bake 50 to 60 minutes
until the sides are puffed and golden, the center is just set, and a toothpick inserted in the center comes out clean (except for berry juice). Transfer to a rack to cool for 10 minutes. Serve immediately or let cobbler cool to room temperature. Dust it with confectioners sugar just before serving.

8 servings, 2 POINTS each

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**NOTE TO MY FRIENDS**
Come on in for a nice cup of coffee and a chat about my weight loss journey as well as all the healthy recipes I have found, including WW points and/or nutritional information if available. I am eating a vegetarian diet and concentrating on getting healthy and hopefully weight loss will follow. Thank to all my readers for their ongoing support.