Bean Medley

1 1/2 cups ketchup
2 celery ribs, chopped
1 medium onion, chopped
1 medium green pepper, choped
1 medium sweet red pepper, chopped
1/2 cup packed brown sugar
1/2 cup water
1/2 cup italian dressing
2 bay leaves
1 tablespoon vinegar
1 teaspoon ground mustard
1/8 tsp pepper
1 can kidney beans (16oz), rinsed and drained
1 can (16 oz) black eyed peas, drained and rinsed
1 can (16 oz) great northern beans, drained and rinsed
1 can corn (16oz) drained
1 can (16oz) lima beans, rinsed and drained
1 can (16oz) black beans, drained and rinsed

In 5qt slow cooker combine the first 12 ingredients, stir in remaining ingredients. Cover and cook on low for 5 to 7 hours or until onion and peppers are tender. Discard bay leaves and enjoy