Tuesday, March 23, 2010

HOT COCOA MIX

  • 1 cup fat-free non-dairy creamer
  • 1 cup non-fat dry milk powder
  • 1 cup Splenda
  • 1/2 cup unsweetened cocoa powder
For a Mocha, add 1/4 cup instant espresso or instant coffee granules

For Mexican chocolate, add 1 Tbsp cinnamon

Add 3 tablespoons of mix to 8oz hot water.

9 servings, 1 POINT each

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**NOTE TO MY FRIENDS**
Come on in for a nice cup of coffee and a chat about my weight loss journey as well as all the healthy recipes I have found, including WW points and/or nutritional information if available. I am eating a vegetarian diet and concentrating on getting healthy and hopefully weight loss will follow. Thank to all my readers for their ongoing support.