HOT COCOA MIX

• 1 cup fat-free non-dairy creamer
• 1 cup non-fat dry milk powder
• 1 cup Splenda
• 1/2 cup unsweetened cocoa powder

For a Mocha, add 1/4 cup instant espresso or instant coffee granules

For Mexican chocolate, add 1 Tbsp cinnamon

Add 3 tablespoons of mix to 8oz hot water.

9 servings, 1 POINT each