COCOA KRISPY BARS

• 1 Tbsp. light margarine
• 1 oz unsweetened chocolate - 1 square
• 1 (7oz) jar marshmallow crème
• 1 Tbsp. cocoa
• 1 tsp. vanilla
• 6 cups Rice Krispies (not the cocoa ones, the regular ones) (11.5 pt)

Spray a 13x9 inch pan with cooking spray. Melt the margarine and chocolate in a large saucepan over low heat. Add the marshmallow crème, cocoa, and vanilla. Stir until smooth. Remove from heat and add the cereal, stirring until well-coated. Spread the mixture in the pan, pressing down evenly. Let cool 10 minutes and cut into 24 squares.

24 servings, 1.5 points each

Or the following way revised it to lower the points:



COCOA KRISPIE BARS REVISED

• 1 Tbsp light margarine 2pt
• 1 square (little less than an ounce) bakers chocolate 3pt
• 1.5 cups marshmallow creme 9pt
• 1.5 tsp vanilla 0pt
• 1 pkg Swiss Miss light hot cocoa 1pt
• 6 cups Rice Krispies 11.5

Spray a 13X9 inch pan with cooking spray. Melt margarine and Bakers chocolate in a large saucepan over low heat. Add other ingredients except the cereal and stir until smooth. Add cereal and stir until well coated. Spread into the pan pressing down evenly (covering the mixture with saran wrap makes this easier. Let cool 10 minutes and cut into 24 pieces. If you wait longer it gets hard to cut.

24 servings, 1 POINT each