BROCCOLI CHEESE SOUP

• 2 lbs frozen broccoli
• 32 oz fat-free chicken broth
• 1 can Rotel tomatoes and green chilis (I used Del Monte Diced Tomatoes with
• Green Pepper and Onion)
• 10 oz Velveeta Light

Combine broccoli, broth and tomatoes and simmer for 1 hour. Take off heat and add Velveeta cheese cut into chunks. Stir until melted. If you like a smooth consistency, puree in a blender.

Makes 10 cups - 2 POINT per cup (2 cups are 3 points)