- 1 small package (1.1 oz) sugar-free Cook and Serve vanilla pudding
- 2 cups water
- 1 small package (0.3 oz) sugar-free strawberry Jell-O
- 4 cups sliced strawberries
Place strawberries in the bottom of a deep dish pie plate. Pour cooled pudding mixture over the strawberries. Refrigerate until chilled. Let it set well before slicing.
6 points for the entire pie