Thursday, January 7, 2010

STRAWBERRY PIE

  • 1 small package (1.1 oz) sugar-free Cook and Serve vanilla pudding
  • 2 cups water
  • 1 small package (0.3 oz) sugar-free strawberry Jell-O
  • 4 cups sliced strawberries
In a medium saucepan, stir together water and pudding mix. Heat to a boil. Remove from heat and immediately add the Jell-O. Stir until dissolved. Set the pan aside and let the mixture cool to room temperature.

Place strawberries in the bottom of a deep dish pie plate. Pour cooled pudding mixture over the strawberries. Refrigerate until chilled. Let it set well before slicing.

6 points for the entire pie

1 comment:

Bowmanh23 said...

I love your recipes!


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