- 6 skinless, boneless chicken breast halves
- 1 can 98% fat free Cream of Mushroom soup
- 16 oz fat-free sour cream
- 1 envelope Lipton onion soup mix, dry
Put frozen chicken breasts in the bottom of crockpot. Combine soup, sour cream, and onion soup mix. Pour over chicken. Cook on low for 7 hours. Server over noodles or rice.
6 servings, 4 POINTS each (add points for noodles or rice)