Thursday, January 21, 2010

CROCKPOT CHICKEN STROGANOFF

  • 6 skinless, boneless chicken breast halves
  • 1 can 98% fat free Cream of Mushroom soup
  • 16 oz fat-free sour cream
  • 1 envelope Lipton onion soup mix, dry

Put frozen chicken breasts in the bottom of crockpot. Combine soup, sour cream, and onion soup mix. Pour over chicken. Cook on low for 7 hours. Server over noodles or rice.

6 servings, 4 POINTS each (add points for noodles or rice)

2 comments:

Kurdistan said...

sounds good love to try it

PageRank Check said...

I will try this recipe for diner


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