Crockpot Cheesy Chicken

• 16 oz. boneless chicken breast (4 oz pieces)
• 1 can condensed cheddar soup
• 1 8-oz. can stewed tomatoes
• 1 cup salsa (I used medium)

Put frozen chicken breasts in crockpot. Mix remaining three ingredients together and pour on top. Cook on low for 3 hours.

Then add about 2 cups of chopped onion, peppers (I used reen/red/yellow combination) and mushrooms. Chop them up really small - diced if you will. At this point, because it was very saucy, I added in my noodles also; you could cook your pasta separately.

Cook another hour.

Each serving is 1 cup of pasta & sauce and 1 chicken breast.

4 servings

5 points without the pasta