- 16 oz. boneless chicken breast (4 oz pieces)
- 1 can condensed cheddar soup
- 1 8-oz. can stewed tomatoes
- 1 cup salsa (I used medium)
Then add about 2 cups of chopped onion, peppers (I used reen/red/yellow combination) and mushrooms. Chop them up really small - diced if you will. At this point, because it was very saucy, I added in my noodles also; you could cook your pasta separately.
Cook another hour.
Each serving is 1 cup of pasta & sauce and 1 chicken breast.
5 points without the pasta