Friday, December 11, 2009

Crockpot Cheesy Chicken

  • 16 oz. boneless chicken breast (4 oz pieces)
  • 1 can condensed cheddar soup
  • 1 8-oz. can stewed tomatoes
  • 1 cup salsa (I used medium)
Put frozen chicken breasts in crockpot. Mix remaining three ingredients together and pour on top. Cook on low for 3 hours.

Then add about 2 cups of chopped onion, peppers (I used reen/red/yellow combination) and mushrooms. Chop them up really small - diced if you will. At this point, because it was very saucy, I added in my noodles also; you could cook your pasta separately.

Cook another hour.

Each serving is 1 cup of pasta & sauce and 1 chicken breast.

4 servings

5 points without the pasta

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Come on in for a nice cup of coffee and a chat about my weight loss journey as well as all the healthy recipes I have found, including WW points and/or nutritional information if available. I am eating a vegetarian diet and concentrating on getting healthy and hopefully weight loss will follow. Thank to all my readers for their ongoing support.