Blueberry Coffee Cake

• 4 slightly beaten egg whites
• 1 1/2 cups sugar
• 1 1/2 Tbsp. margarine
• 2 tsp. vanilla
• 2 cups nonfat sour cream
• 3 cups flour
• 4 tsp. baking powder
• 1 tsp. baking soda
• 1 1/2 tsp. salt
• 2 cups blueberries Topping:
• 1/2 cup brown sugar
• 1 1/2 tsp. cinnamon
• 2 tsp. melted margarine

Combine egg whites, sugar, margarine, vanilla and lowfat sour cream. In separate bowl, combine flour, baking powder, baking soda, and salt, then add to batter. Pour half of batter into a 9 x 13 greased pan, top with blueberries, add the rest of batter. Combine topping ingredients and sprinkle over all. Bake at 350 degrees for 40 to 50 minutes.

Serves: 16 WW Pts: 5