Tuesday, October 13, 2009

Snickerdoodles

  • 1 1/2 cups sugar
  • 3/4 cup light butter
  • 1 teaspoon vanilla extract
  • 2 each eggs
  • 4 cups flour
  • 2 teaspoons cream of tartar
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 2 tablespoons sugar
  • 1 1/2 teaspoons cinnamon

Combine 1 1/2 cups sugar and butter. Beat at medium speed of a mixer until light and fluffy. Add vanill and egs, beat well. Combine flour, cream of tartar, baking soda and salt. Add to creamed mixture, beating well. Cover and chill 2 hours.

Preheat oven to 400.

Combine 2 tablespoons sugar and cinnamon in a small bowl. Stir well and set aside.

Shape dough into 1-inch balls. Roll in sugar mixture. Place 2 inches apart on a making sheet coated with cooking spray.

Bake at 400 F for 8 minutes or until lightly browned. Let cool on pan for 1 minute. Remove from pan. Let cool completely on wire racks.

Serving Size : 72

Per Serving (excluding unknown items): 53 Calories; 1g Fat (19.6% calories from
fat); 1g Protein; 10g Carbohydrate; trace Dietary Fiber; 9mg Cholesterol; 46mg
Sodium. Exchanges: 1/2 Grain(Starch); 0 Lean Meat; 0 Fruit; 0 Fat; 1/2 Other
Carbohydrates.

ONE Weight Watchers Point

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Come on in for a nice cup of coffee and a chat about my weight loss journey as well as all the healthy recipes I have found, including WW points and/or nutritional information if available. I am eating a vegetarian diet and concentrating on getting healthy and hopefully weight loss will follow. Thank to all my readers for their ongoing support.