Snickerdoodles

• 1 1/2 cups sugar
• 3/4 cup light butter
• 1 teaspoon vanilla extract
• 2 each eggs
• 4 cups flour
• 2 teaspoons cream of tartar
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 2 tablespoons sugar
• 1 1/2 teaspoons cinnamon

Combine 1 1/2 cups sugar and butter. Beat at medium speed of a mixer until light and fluffy. Add vanill and egs, beat well. Combine flour, cream of tartar, baking soda and salt. Add to creamed mixture, beating well. Cover and chill 2 hours.

Preheat oven to 400.

Combine 2 tablespoons sugar and cinnamon in a small bowl. Stir well and set aside.

Shape dough into 1-inch balls. Roll in sugar mixture. Place 2 inches apart on a making sheet coated with cooking spray.

Bake at 400 F for 8 minutes or until lightly browned. Let cool on pan for 1 minute. Remove from pan. Let cool completely on wire racks.

Serving Size : 72

Per Serving (excluding unknown items): 53 Calories; 1g Fat (19.6% calories from
fat); 1g Protein; 10g Carbohydrate; trace Dietary Fiber; 9mg Cholesterol; 46mg
Sodium. Exchanges: 1/2 Grain(Starch); 0 Lean Meat; 0 Fruit; 0 Fat; 1/2 Other
Carbohydrates.

ONE Weight Watchers Point