Crock-Pot Chicken with Lima Beans

• 1 whole chicken, cut up and skin removed (don't use giblets/back/etc.)
• Salt and pepper
• 1 tbsp. vegetable oil
• 1 16 oz. bag of lima beans
• 2 large (10 oz. raw weight each) potatoes, washed and cubed
• 1 c. chicken broth
• 1/4 tsp. thyme (or rosemary)
  

Season chicken with salt and pepper. Heat oil in skillet; cook chicken in oil until browned on both sides.

Combine chicken and remaining ingredients in crock-pot. Cover and cook on Low for 4-6 hours.

Serves 4 (7 pts./serv.)