Sunday, October 11, 2009

Jolly Jelly

  • 1 packet strawberry or blackcurrant sugar-free jelly
  • 200 g pot very low-fat fromage frais
  • Make the jelly as instructed on the packet and leave to set.
  • Whizz the set jelly in a blender, until it changes colour and has hundreds of bubbles.
  • Add the fromage frais and whizz until liquid again.
  • Place in a dish and refrigerate for at least an hour to re-set.
1 Point per recipe

2 comments:

Anonymous said...

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Anonymous said...

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Come on in for a nice cup of coffee and a chat about my weight loss journey as well as all the healthy recipes I have found, including WW points and/or nutritional information if available. I am eating a vegetarian diet and concentrating on getting healthy and hopefully weight loss will follow. Thank to all my readers for their ongoing support.