Jolly Jelly
- 1 packet strawberry or blackcurrant sugar-free jelly
- 200 g pot very low-fat fromage frais
- Make the jelly as instructed on the packet and leave to set.
- Whizz the set jelly in a blender, until it changes colour and has hundreds of bubbles.
- Add the fromage frais and whizz until liquid again.
- Place in a dish and refrigerate for at least an hour to re-set.
1 Point per recipe
**NOTE TO MY FRIENDS**
Come on in for a nice cup of coffee and a chat about my weight loss journey as well as all the healthy recipes I have found, including WW points and/or nutritional information if available. I am eating a vegetarian diet and concentrating on getting healthy and hopefully weight loss will follow. Thank to all my readers for their ongoing support.
2 comments:
It is certainly interesting for me to read that post. Thank you for it. I like such themes and everything that is connected to them. I definitely want to read a bit more soon.
Keep on posting such stories. I like to read blogs like that. BTW add more pics :)
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