Saturday, October 10, 2009

Frosted Celebration Cake

  • Betty Crocker Super Moist Yellow Cake Mix
  • 3 Egg Whites
  • 1/3 cup Unsweetened Apple Sauce
  • 1 sm can Mandarin Oranges in Juice
  • 8 oz Cool Whip Lite
  • 1 pkg Sugar Free Instant Pudding Mix (dry)
  • 1 sm can Crushed Pineapple in own Juice
Preheat oven 350. Spray an 13 x 9 pan with cooking spray. Mix the cake mix, egg whites, apple sauce, and the oranges with their juice. Pour into the prepared pan. Bake 25-30 minutes until a toothpick comes out clean. Cool the cake completely.

For the frosting, gently fold together the Cool Whip, the pudding mix and the pineapple with its juice. Frost the cake. The frosted cake should be stored in the refrigerator.

18 servings, 3 POINTS each (I think 12 servings would be about 4 points each)

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Come on in for a nice cup of coffee and a chat about my weight loss journey as well as all the healthy recipes I have found, including WW points and/or nutritional information if available. I am eating a vegetarian diet and concentrating on getting healthy and hopefully weight loss will follow. Thank to all my readers for their ongoing support.