Thursday, October 22, 2009

French Apple Streusel Pie

  • 3 cups (6 small) cored, peeled, and sliced apples
  • 1 1/2 teaspoons apple pie spice (I used cinnamon)
  • 1 cup Bisquick Reduced Fat Baking Mix (Divided)
  • 1/2 cup Splenda
  • 1/2 cup skim milk
  • 2 eggs or equivalent in substitute
  • 1 Tablespoon no-fat sour cream
  • 2 Tablespoons Brown Sugar Twin (I was out so used brown sugar)
  • 1/4 cup (1 ounce) chopped pecans
  • 1 tablespoon + 1 teaspoon reduced-calorie margarine
  1. Preheat oven to 325. Spray 9-inch pie plate with butter flavored cooking spray.
  2. In a large bowl, combine apple slices and Apple Pie Spice. Evenly spoon into prepared pie plate.
  3. In same bowl, combine 3/4 cup baking mix, Splenda, skim milk, eggs, and sour cream. Mix well until blended. Pour mixture evenly over apple slices.
  4. In a medium bowl, combine remaining 1/4 cup baking mix, Brown Sugar Twin, and pecans.
  5. Add margarine. Mix with a pastry blender or fork until mixture is crumbly. Evenly sprinkle crumb mixture over top.
  6. Bake 40-50 minutes or until a knife insert4ed near center comes out clean. Place pie plate on a wire rack and let set for at least 15 minutes.
Cut into 8 servings. 3 points a slice

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