Several Taco Soups!

Taco Soup Taco Soup - 3 Points

• 1 lb. lean hamburger meat
• 1 cup onion, chopped
• 3 16 oz cans chili or pinto beans (not drained)
• 1 can of whole kernel corn (not drained)
• 1 can diced tomatoes (optional)
• 1 can peppers (optional)
• 1 8 oz. Can tomato sauce
• 1 package Taco seasoning
• 1 package Hidden Valley Ranch dressing mix (do not mix the dressing use it dry)
• 1 1/2 cups water

Fry the hamburger and onion, drain off the excess grease. Combine all other ingredients, and add water to desired consistency, about 1 1/2 cups and simmer for 20 minutes. This recipe will freeze for three months. Makes 12 servings, 1 cup portions

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Taco Soup - 2 Points

• 1/2 pound 93% fat-free ground beef
• 46 ounces V-8® vegetable juice, Spicy Hot
• 15 ounces Ranch Style Black Beans
• 15 1/2 ounces Green Giant Dark Red Kidney Beans
• 11 ounces Green Giant Niblet Corn
• 2 cups Hunt's Diced Tomatoes
• 1 package Taco Bell Taco Seasoning Mix

1. Brown beef and drain off fat.

2. Add remaining ingredient and simmer in a crockpot on low.

Calories: 155.2
Fat Grams: 1.5
Fiber Grams: 4.7

W/W Points: 2

Serving Ideas : Serve with diced onions, grated cheese, sour cream & chips

NOTES : Original recipe used Garbanzo Beans in the place of the black beans


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Taco Soup (3) - 1 Point

• 2 cups recipe crumbles, Morningstar Farms
• 46 ounces V-8® vegetable juice, Spicy Hot
• 1 can black beans, S&W
• 1 can kidney beans, S&W
• 2 cans Mexican tomatoes, Rotel
• 1 can diced tomatoes w/green chilis, Libby's
• 1 can canned corn, Green Giant Niblets
• 1 package taco seasoning mix, Old El Paso

1. Combine all ingredients in crockpot or slow cooker.

2. Simmer on low for 8-10 hours.

Calories: 122.9
Fat grams: 0.8
Fiber grams: 5.6

W/W Points: 1

IF YOU ADD 1 TABLESPOON OF FAT-FREE SOUR CREAM, 1/2 OUNCE WOW TOSTITO CHIPS, AND 1 TABLESPOON 2% CHEDDAR CHEESE THE FOLLOWING NUTRITIONAL INFORMATION APPLIES:

Calories: 200.0
Fat grams: 2.6
Fiber grams: 6.1

W/W Points: 3

IF YOU ADD 1 TABLESPOON OF FAT-FREE SOUR CREAM, 1/2 OUNCE TORTILLA CHIPS, AND 1 TABLESPOON 2% CHEDDAR CHEESE THE FOLLOWING NUTRITIONAL INFORMATION APPLIES:

Calories: 226.0
Fat grams: 5.8
Fiber grams: 6.5

W/W Points: 4

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Taco Ranch Soup

• 8 cups water
• 1 package fat-free ranch salad dressing -- dry
• 2 beef bouillon cubes
• 2 cans diced tomato -- chili style
• 1/4 cup mushrooms, canned -- sliced
• 1 can corn

Combine all ingredients and bring to a boil.

Calories: 22.5
Fat Grams: 0.3
Fiber Grams: 0.7

W/W Points: 1/2

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And another..... TACO SOUP

• 3 Cans - Fat Free chicken broth
• 1 Can - Stagg's Ranchero Chili(98% Fat-Free)
• 1 Can - S&W Black Beans, Drained
• 1 Can - Mexican Style Tomatoes, Crushed
• 2Tbls - Taco Seasoning
• 1/2 - Onion
• 1 each - Yellow Squash, Sliced
• 1 each - Zucchini, Sliced

Saute veggies in a non-stick pan with cooking spray. When veggies are browned and onion translucent, add remaining ingredients. Heat thorougly.

2 Cups = 1/2 pt
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One more... TACO SOUP

• 1 can black beans, undrained
• 1 can kidney beans, undrained
• 1 can pinto beans, undrained
• 1 can white beans, undrained
• 1 small can chopped green chilies (optional)
• 1 can chopped tomatoes (16 oz)
• 1 pkg. Taco seasoning mix
• 1 pkg. Ranch Dressing mix
• 1/2-1 onion, chopped
• 3 garlic cloves, crushed

In larger size pot, saute onion and garlic in Pam. Add beans, all undrained, tomatoes, taco seasoning, (I would start with 1/2 the package, and add to taste) and Ranch dressing mix.
(I have actually not added the dressing before and it was good too....) Simmer for about 30 min to blend flavors. If you think it's too thick, add a little water. Good with a little FF sour cream on top, too

1 cup= 1 point (without the sour cream

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Last one I have.... Another Taco Soup

• 2 cans chicken broth (15 oz ea)
• 1 can black beans (15 oz)
• 1 can Mexicorn (15 oz)
• 1 jar salsa (I use 16 oz Pace Picante)

Heat until flavors blend, enjoy. I got this off the boards a long time ago so don't know who to credit. It is very good served over baked Tostitos. You can add cheese and fat free sour cream. Without the additions, I got 10 cups for 7 points, so I count it 1 point per cup. Good alternative to the vege soup!!