- 8 ounces Healthy Choice fat-free frankfurters, diced
- 1 (10 ¾ ounce) can Healthy Choice Cream of Mushroom Soup
- ¾ c. shredded Kraft reduced fat Cheddar cheese
- 1/3 c. skim milk
- ½ c. sliced mushrooms, drained
- 1 ½ c. hot cooked noodles, rinsed and drained (1 ¼ c dry=1 ½ cooked)
- ½ c. frozen whole-kernel corn, thawed
- 1 t. dried parsley flakes
- ¼ t. black pepper
- In a large skillet sprayed with butter-flavored cooking spray, sauté frankfurters for 5 minutes.
- Stir in mushroom soup, Cheddar cheese and skim milk.
- Continue cooking until cheese melts, stirring often.
- Add mushrooms, noodles, corn, parsley flakes, and pepper. Mix well to combine.
- Lower heat and simmer for 5 minutes, or until mixture is heated through, stirring occasionally.
Serves 4 (1 cup) 6 points
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