Tuesday, September 8, 2009

Golden Frankfurter Skillet

  • 8 ounces Healthy Choice fat-free frankfurters, diced
  • 1 (10 ¾ ounce) can Healthy Choice Cream of Mushroom Soup
  • ¾ c. shredded Kraft reduced fat Cheddar cheese
  • 1/3 c. skim milk
  • ½ c. sliced mushrooms, drained
  • 1 ½ c. hot cooked noodles, rinsed and drained (1 ¼ c dry=1 ½ cooked)
  • ½ c. frozen whole-kernel corn, thawed
  • 1 t. dried parsley flakes
  • ¼ t. black pepper
  1. In a large skillet sprayed with butter-flavored cooking spray, sauté frankfurters for 5 minutes.
  2. Stir in mushroom soup, Cheddar cheese and skim milk.
  3. Continue cooking until cheese melts, stirring often.
  4. Add mushrooms, noodles, corn, parsley flakes, and pepper. Mix well to combine.
  5. Lower heat and simmer for 5 minutes, or until mixture is heated through, stirring occasionally.
Serves 4 (1 cup) 6 points

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