Crockpot Spaghetti Roast

• 1 medium rump roast, trimmed
• 1 1 lb, 10 oz jar spaghetti sauce(I use Ragu Light
• Tomato & Basil(no sugar added)
• 6 cups cooked spaghetti(9 oz. dry)*

Put roast in crockpot, cover with spaghetti sauce, and cook on low about 7 hours,
or high about 5 hours. Serve over spaghetti.

Per Serving: 284.8 Cal, 8.2g Fat, 5.2g Fiber

5 Points.

If you have 1 cup spaghetti, it becomes 7 points per serving.