Crockpot Pot Roast

• 2 lbs cubed stew meat, visible fat trimmed away
• 5 cups whatever veggies you choose (I chose baby carrots, celery, onions, and a couple of red potatoes cut-up)
• 1 packet McCormick slow cookers pot roast seasoning (I counted the points for this too) - mixed w/ 1 1/3 cups water

1. Tiny bit of gravy master (if you have it) - if not, worcestershire sauce would be ok too
2. Put veggies and meat in crockpot, mix water and seasoning together and pour in on top.
   
3. Add gravy master. Mix well to coat.
   
4. Cook on low 7 hours.

Makes 8 servings of about 1 cup each - 5 pts per serving