- 1 1/2 Tbsp sesame seeds
- 1 bunch broccoli, cut into florets (4 cups)
- 1 cup water
- 2 Tbsp. lemon juice
- 1/4 tsp sea salt
Roast sesame seeds in a small nonstick skillet over medium heat until golden brown, about 2-3 minutes, stirring constantly. Remove from heat.
Place broccoli in saucepan with 1/2 inch water and bring to a boil. Immediately cover with lid and set timer for 2 minutes.
Remove from heat and drain. Sprinkle with lemon juice, salt and roasted sesame seeds and serve.
Nutritional information: Serving size: 1 c., Calories: 47, Total fat: 2 g., Protein: 3 g., Carbs: 5 g.