Quinoa Jambalaya

• 1 teaspoon vegetable oil
• 1 onion, chopped
• 3 cloves garlic, peeled & chopped
• 3/4 cup uncooked quinoa
• 1 1/2 cups vegetable broth
• 1 teaspoon ground cumin
• 1/4 teaspoon cayenne pepper
• salt & pepper to taste
• 1 cup frozen corn kernels (I nuke it in the microwave till its thawed out)
• 2 cans black beans, rinsed & drained
• 1/2 cup chopped fresh celantro (I used dried about a tbsp)
• 1 can diced tomatoes
• Diced up cooked chicken & sausage (I use very little sausage)
• Shrimp

1. Heat oil in medium saucepan over medium heat. Stir in onion & garlic, saute until lightly browned.
2. Mix quinoa into the saucepan and cover with vegetable broth. Season with cumin, cayenne, salt & pepper. Bring mixture to a boil. Cover, reduce heat, and simmer 20 mins.
3. Stir in corn, diced tomatoes, chicken, sausage & shrimp and continue to simmer 5 minutes until heated through, mix in black beans and cilantro.
4. Sever and enjoy!