* 4 - 6 large ripe freestone peaches
* 2 Tbs (30 ml) fresh lemon juice
* 2 Tbs (30 ml) sugar or sweetener
* 1 cup (250 ml) Chianti or other full-bodied red wine
1. Prep time does not include chill time
2. Cut the peaches into wedges.
3. Combine all ingredients in a stainless steel or glass bowl and refrigerate covered for 8 to 24 hours.
4. Serve peaches in wine glasses with a little of the wine mixture spooned over them.