Sunday, June 21, 2009

Peaches In Chianti


* 4 - 6 large ripe freestone peaches
* 2 Tbs (30 ml) fresh lemon juice
* 2 Tbs (30 ml) sugar or sweetener
* 1 cup (250 ml) Chianti or other full-bodied red wine


1. Prep time does not include chill time
2. Cut the peaches into wedges.
3. Combine all ingredients in a stainless steel or glass bowl and refrigerate covered for 8 to 24 hours.
4. Serve peaches in wine glasses with a little of the wine mixture spooned over them.

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Come on in for a nice cup of coffee and a chat about my weight loss journey as well as all the healthy recipes I have found, including WW points and/or nutritional information if available. I am eating a vegetarian diet and concentrating on getting healthy and hopefully weight loss will follow. Thank to all my readers for their ongoing support.