- 3 ripe avocadoes
- Juice of 1/2 lime
- 2 tsp. cilantro, chopped
- 1/2 c. chopped red onion
- 1 clove garlic, minced
- Sea salt and pepper to taste
Cut avocados in half. Scoop flesh into bowl. Place all ingredients into a bowl and mix until combined. Do not overmix. Makes 6 servings.
Nutritional information: Calories: 166, Protein: 2 g., Fat: 14 g., Carbs: 10 g.
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