Krinkly Kale Bacon Onions Garlic N Mushrooms

Ingredients

* 2 bunches kale ribs removed , shredded
* black pepper or smoked apple bacon
* 1 large red onion sliced into thin circles
* 10 or more porcini mushrooms, sliced thinly
* 3 cloves sliced garlic
* garlic bread
* flavored dipping olive oil


Directions

1. Have ready an ice bath for cooked kale
2. In a large pot boil salted water
3. add kale
4. cook until only tender (do not overcook)
5. put in ice bath to retain color
6. drain
   
   meanwhile
   
   
7. in a hot skillet place bacon that has been cut into bite size pieces
8. as the bacon renders add
9. circular sliced red onion pieces
10. sliced garlic
11. sliced porcini mushrooms
12. place kale in a warmed bowl
13. add all other ingredients
14. gently fold in
15. Serve hot with slices of garlic bread right from the oven