Thursday, April 9, 2009

Tropical Fruit Salmon

Ingredients

* 4 salmon filets
* 1 tbs olive oil
* 1 tsp fresh grated ginger
* 1 or 2 cloves garlic, minced
* 1 15 oz can of tropical fruit mix
* juice of 1/2 lemon
* salt & pepper to taste

Directions

Preheat oven to 350 degrees. Arrange salmon filets in a shallow baking dish. Top with olive oil, lemon juice, grated ginger, garlic and tropical fruit mix (I only used about 2 tablespoons of the fruit juice and saved the rest). Season with salt & pepper. Bake until tender & flaky (about 30 minutes).

1 comment:

Erika said...

What a delicious recipe, thanks for sharing!


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