Thursday, April 9, 2009

Tropical Fruit Salmon


* 4 salmon filets
* 1 tbs olive oil
* 1 tsp fresh grated ginger
* 1 or 2 cloves garlic, minced
* 1 15 oz can of tropical fruit mix
* juice of 1/2 lemon
* salt & pepper to taste


Preheat oven to 350 degrees. Arrange salmon filets in a shallow baking dish. Top with olive oil, lemon juice, grated ginger, garlic and tropical fruit mix (I only used about 2 tablespoons of the fruit juice and saved the rest). Season with salt & pepper. Bake until tender & flaky (about 30 minutes).

1 comment:

Erika said...

What a delicious recipe, thanks for sharing!

Come on in for a nice cup of coffee and a chat about my weight loss journey as well as all the healthy recipes I have found, including WW points and/or nutritional information if available. I am eating a vegetarian diet and concentrating on getting healthy and hopefully weight loss will follow. Thank to all my readers for their ongoing support.