Sunflower Seed Butter

Ingredients:

• 1 Cup Sunflower Seeds, roasted
• 1-3 Tbsp Walnut, Almond or Canola Oil
• Sea Salt and Sweetener, to taste

Place your sunflower seeds into a food processor and blend for 6-8 minutes or until seeds have been ground to a powder. Scrape down the sides if necessary. With processor on, drizzle in oil—a tablespoon at a time—until mixture balls up and texture is the same as that of peanut butter. If using unsalted seeds, stir in a little sea salt, to taste. Stir in sweetener, to taste.