Roasted Zucchini and Garlic Hummus

Ingredients:

• 2 Medium Zucchinis, washed and roughly chopped
• 1 Tbsp Olive Oil
• 4-5 Cloves of Garlic, peeled and roughly chopped
• Sea Salt and Freshly Ground Black Pepper
• 1-15 oz Can of Chickpeas, drained and rinsed
• 2 Tbsp Tahini
• 1 Tbsp Olive Oil
• Juice of 1 Small Lemon

Preheat oven to 375 degrees. Toss together zucchini, 1 tbsp olive oil, garlic, a generous amount of black pepper. Place mixture in a shallow baking pan and bake for 20 minutes. Remove from oven. In a food processor or blender, combine chickpeas, tahini, 1 tbsp olive oil, and lemon juice. Add zucchini mixture and pulse a few times, leaving it kind of chunky. Stir in sea salt and black pepper, to taste. Serve.