- 3.5 Ounces of Shitake Mushrooms (about the average grocery store package size, but it doesn't have to be exact)
- Juice of ½ Lemon
- 1 Large Clove Garlic, minced (preferably in a garlic press, if possible)
- 1½ Tsp Olive Oil
- Sea Salt and Black Pepper, to taste
Wednesday, April 15, 2009
Come on in for a nice cup of coffee and a chat about my weight loss journey as well as all the healthy recipes I have found, including WW points and/or nutritional information if available. I am eating a vegetarian diet and concentrating on getting healthy and hopefully weight loss will follow. Thank to all my readers for their ongoing support.