Shitake Mushrooms

Ingredients:

• 3.5 Ounces of Shitake Mushrooms (about the average grocery store package size, but it doesn't have to be exact)
• Juice of ½ Lemon
• 1 Large Clove Garlic, minced (preferably in a garlic press, if possible)
• 1½ Tsp Olive Oil
• Sea Salt and Black Pepper, to taste

Preheat oven to broil. Carefully remove stems from the mushrooms and lay on a baking sheet. Sprinkle lemon juice and minced garlic over them. Drizzle with olive oil and sprinkle with sea salt and black pepper, to taste. Broil for 4-5 minutes or until garlic bits begin to brown. Serve warm.