Dill Hummus

Ingredients:

• 1-15 oz Can of Garbanzo Beans (Chickpeas)
• ¼ Cup Sesame Tahini
• 1 Large Clove Garlic, minced
• Juice of 1-2 Lemons (depending on their size, juiciness and your preference)
• ¾ Cup Fresh Dill, roughly chopped
• Sea Salt, to taste
• Olive Oil for Serving

Drain the beans, but reserve ¼ cup of liquid. Combine beans, bean liquid, tahini, garlic, lemon juice, and dill in a food processor and blend until smooth. Season generously with sea salt, to taste. Serve with a drizzle of olive oil over the top.