Sunday, April 12, 2009

Collard Green Wrap with Curried Tahini

  • 1 Tbsp Tahini
  • Juice of ½ Lemon
  • ½ Tsp Curry Powder
  • Pinch of Sea Salt
  • Assorted Vegetables, raw or lightly steamed if desired
  • 2 Large Collard Green Leaves
Prepare assorted veggies by steaming, if desired. In a small bowl, whisk together tahini, lemon juice, curry powder, sea salt and a splash of water (just add enough to get a consistency that appeals to you). Divide the vegetables and tahini mixture between the two collard leaves. Roll them up like a burrito, folding in the ends if possible. Heat a pan over medium-high heat and spray with a little olive or canola oil. Place wraps into the hot pan and cook for 1-2 minutes on each side. Serve or pack into a lunch-bag for later, keeping wrap closed with a toothpick.

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Come on in for a nice cup of coffee and a chat about my weight loss journey as well as all the healthy recipes I have found, including WW points and/or nutritional information if available. I am eating a vegetarian diet and concentrating on getting healthy and hopefully weight loss will follow. Thank to all my readers for their ongoing support.