Black Bean Hummus

Ingredients:

• 1- 15 oz. Can Black Beans, drained and rinsed
• 1 Clove Garlic, minced
• Juice of One Lemon
• 1 Tbsp Tahini
• ½ Tsp Cumin
• ½ Tsp Sea Salt
• ¼ Tsp Cayenne Pepper
• 1 Fresh, Ripe Tomato, chopped
• 1 Small Can of Corn Niblets, drained

Directions:
Combine all ingredients, except tomato and corn, in a food processor and blend until smooth. Transfer to a bowl and fold in tomato and corn. Serve. Keep refrigerated.