Saturday, March 28, 2009

Spicy Mandarin Chickpeas

  • 1 can chickpeas, drained and rinsed
  • 1 10 oz can of mandarin oranges, drained
  • 1 TBSP apricot/orange fruit spread (homemade of bought if you can find gfcf one)
  • 1 TBSP spicy brown mustard
  • Dash of cayenne

Cook all ingredients over low heat for 10 minutes.

I'm having this for lunch with a sweet potato.

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**NOTE TO MY FRIENDS**
Come on in for a nice cup of coffee and a chat about my weight loss journey as well as all the healthy recipes I have found, including WW points and/or nutritional information if available. I am eating a vegetarian diet and concentrating on getting healthy and hopefully weight loss will follow. Thank to all my readers for their ongoing support.